Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- pkg
- sour cream - 1/2 c
- can whole kernel corn, drained - 1 oz
- stick butter or margarine - 1 item
- can creamed corn - 1 oz
How to make corn casserole:
Preheat oven to 375°. Melt butter in 8 x 8 x 2-inch baking pan. Combine remaining ingredients and pour into dish. Bake for 40 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
grated cheddar cheese, can creamed corn, orange jello, large can whole kernel corn, drained, can baked beans, box macaroni, cooked and drained, bag fresh cranberries, shredded sweet potatoes, small box pistachio jell-o, cans rutabagas
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