Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- flour - 2 Tbsp
- salt and pepper - 1 item
- bell pepper - 2 Tbsp
- can creamed corn - 1 item
- small amount oleo - 1 item
How to make corn casserole:
Beat eggs. Add corn and flour. Add milk, bell pepper, salt and pepper. Melt oleo in casserole dish. Pour ingredients into baking dish. Bake at 400° until set.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
butter or margarine, frozen spinach, uncooked rice, can french-style green beans, drained, spanish onions, grated yellow squash, squash yellow, fresh turnip greens, to 6 squash, medium size potatoes, boiled in skins
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