Corn casserole
Corn casserole
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- milk - 1 c
- flour - 2 Tbsp
- butter - 3 Tbsp
- cracker crumbs - 1/2 c
- cans creamed corn - 2 item
- can whole corn - 1 item
How to make corn casserole:
Beat eggs and blend in butter, flour, sugar and milk. Stir in cracker crumbs and corn. Bake in greased casserole dish at 350° about 1 hour or until firm.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
ground beef, frozen broccoli, sliced okra, head lettuce, chicken gizzards, medium can crushed pineapple, cooked broccoli, cornbread, broken in pieces
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