Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1/4 c
- flour - 1/4 c
- eggs, beaten - 2 item
- stick butter, melted - 1 item
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
How to make corn casserole:
Mix well. Bake in a 1 1/2-quart dish at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, carton sour cream, oleo
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