Corn casserole
Corn casserole
Ingredients/Components
- Cheddar cheese, grated - 3/4 c
- can creamed corn - 1 item
- cracker crumbs - 1 c
- chopped onions - 1/2 c
- eggs, well beaten - 2 item
- milk - 1 c
- butter - 2 Tbsp
How to make corn casserole:
Combine first 4 ingredients. Stir in eggs, milk and butter; mix well. Pour into a well-greased 2-quart casserole dish or use cooking spray. Bake, uncovered, at 350° for 50 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sour cream, flour, long grain rice, hamburger, potatoes, macaroni, slices bacon, baking potatoes, corn meal, cooked macaroni
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