Corn casserole
Corn casserole
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- sour cream - 1 c
- stick melted butter - 1/2 item
- can cream-style corn - 16 oz
- can whole kernel corn - 16 oz
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Blend all of the ingredients together and bake for 30 to 35 minutes at 350°. Sprinkle 1 cup grated Cheddar cheese over the top and bake for 15 minutes more.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, salt, butter, diced onion, ritz crackers
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Baked Corn
Corn Casserole
Side dish top recipes
- 5.0 • Twice Baked Potatoes
- 5.0 • Stuffed Zucchini
- 5.0 • Baked Corn
- 5.0 • Gourmet Potatoes
- 5.0 • Baked Sweet Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Carrot Souffle
- 5.0 • Corn Casserole
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole