Corn casserole

Corn casserole

Ingredients/Components

• sour cream - 1 c
• eggs, beaten - 2 item
• stick margarine, melted - 1 item
• can cream style corn - 1 item
• box Jiffy cornbread mix - 1 1/2
• can whole kernel corn, undrained - 1 item

How to make corn casserole:

Mix all together, using the cornbread mix dry. Bake 1 hour at 350°. The last 10 minutes remove from oven and sprinkle with grated cheese. Bake 10 more minutes.

Recipe categories: Side dish, Corn, Casseroles.