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Scalloped corn

Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net
Scalloped corn photo 1
Scalloped corn photo 2

Ingredients/Components

  • sour cream - 8 oz
  • egg, beaten - 1 item
  • salt and pepper to taste - 1 item
  • can cream-style corn - 1 item
  • stick margarine, melted - 1 item
  • box Jiffy cornbread mix - 1/2 item
  • can whole kernel corn, undrained - 1 item

How to make scalloped corn:

Mix melted margarine, egg and sour cream; stir in both cans of corn. Add Jiffy mix and mix together well. Bake at 350° for 50 to 60 minutes.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, milk, salt, honey, tomato juice
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