Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- eggs, slightly beaten - 2 item
- can whole kernel corn undrained - 1 item
- can creamed corn - 1 item
- stick melted oleo - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Stir all together and bake at 350° for 50 to 60 minutes in 8 x 8-inch pan.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, salt, flour
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