Scalloped corn
Scalloped corn
Ingredients/Components
- sour cream - 1 c
- melted butter - 1/2 c
- beaten eggs - 2 item
- can whole kernel corn undrained - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make scalloped corn:
Mix all ingredients together in a buttered casserole dish and bake at 350° for 35 to 45 minutes.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
eggs, milk, flour, plain flour, cucumbers, cans cream-style corn, eggs or egg substitute
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