Corn bread

Corn bread

Ingredients/Components

• milk - 3/4 1
• oil - 1 Tbsp
• soda - 1 Tbsp
• egg - 1 item
• self-rising flour - 1/2 c
• corn meal - 1/2 c
• soured milk - 1 item
• Variation: wheat flour

How to make corn bread:

Variation: wheat flour1 Tbsp. soda soured milk Mix all ingredients and bake in a 350° to 400° oven. Be sure to add oil to pan before adding ingredients. Bake until golden brown.

To make soured milk, mix 2 tablespoons of vinegar to milk and let stand a few minutes.

Recipe categories: Breads, Quick breads, Southern u.s..