Corn bread
Corn bread
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- flour - 1 c
- baking powder - 4 tsp
- vegetable oil - 1/4 c
- egg - 1 item
- sugar optional - 1/4 c
- corn meal - 1 c
How to make corn bread:
Combine in medium size bowl the first 5 ingredients. Beat in rest of ingredients until smooth. Pour into a greased 8 x 8 x 2-inch baking pan. Bake in 425° oven for 20 minutes or until top springs back when lightly touched. Cool in pan on wire rack only!Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, flour, brown sugar, margarine or butter, shortening, sliced strawberries, bisquick, dry yeast
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