Squash rolls

Squash rolls

Ingredients/Components

• Bisquick - 2 c
• oleo or butter, softened - 2 Tbsp
• mashed, cooked squash hubbard or butternut - 2/3 c

How to make squash rolls:

Heat oven to 450°. Mix baking mix and squash. Gently smooth dough into ball on floured cloth covered board. Knead 5 times.

Roll dough into 12-inch circle. Spread with oleo. Cut into 12 wedges. Roll up, starting at rounded edges. Place rolls with points underneath, about 1-inch apart on ungreased cookie sheet. Bake 8 to 10 minutes.

Recipe categories: Breads, Squash, Rolls/biscuits.