Corn bread

Corn bread

Ingredients/Components

• sugar - 2 Tbsp
• eggs - 2 item
• milk - 3/4 c
• oil - 1 Tbsp
• self-rising flour - 1/2 c
• self-rising cornmeal

How to make corn bread:

Add the milk to the meal and mix thoroughly. Add the oil and stir. Spoon into a greased and preheated 8 x 4-inch pan or a similar pan or fill muffin tin cups half full. Bake at 450° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..