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Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • self-rising flour - 2 c
  • frozen coconut - 12 oz
  • vanilla - 1 tsp
  • coconut flavoring - 1 tsp
  • oil - 1 c
  • eggs - 5 item
  • milk - 1/2 c
  • Add flour and milk
  • stick margarine - 1 item
  • water - 1/2 c

How to make coconut pound cake:

Mix sugar and oil; add eggs one at a time and beat after each addition. Add flour and milk. Add remaining ingredients. Bake in greased tube pan 50 to 60 minutes at 350°.Icing:1 tsp. coconut flavoring1 c. sugar1 stick margarine1/2 c. water Mix and bring to boil. Pour over cake while warm. Let cake cool in pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
flour, sticks margarine, shortening, stick butter, self-rising flour, sticks butter, box yellow cake mix, can blanched whole almonds
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