Corn balls
Corn balls
Ingredients/Components
- chopped onion - 1/2 c
- chopped celery - 1 c
- butter - 1/4 c
- water - 1/2 c
- salt - 1/2 tsp
- pepper - 1/8 tsp
- corn
- prepared stuffing - 8 oz
- melted butter - 1/2 c
- eggs, beaten - 3 item
How to make corn balls:
Cook onion, celery and butter until tender. Add corn, water, salt, pepper, stuffing and eggs. Shape into 18 balls. Bake at 375° for 25 minutes.Recipe categories: Vegetables, Corn, Cuban.
Rating:
Related ingredients:
egg, beaten, medium potatoes, macaroni, medium eggplant, large baking potatoes, small cans hominy, drained, potatoes 9 large, chopped cucumbers about 4 medium-size, potatoes cook with jackets, onions rings 3/8-inch thick
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