Home » Vegetables » Potato » Mashed baked potatoes

Mashed baked potatoes

Mashed baked potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • dairy sour cream - 1 c
  • margarine - 2 Tbsp
  • pepper - 1/4 tsp
  • onion salt - 2 tsp
  • Philadelphia cream cheese - 6 oz
  • potatoes 9 large - 5 lb

How to make mashed baked potatoes:

Cook potatoes soft and drain and mash until smooth, then add all the ingredients; beat well. If mixture seems stiff, add warm milk and beat well. Cool and put in a buttered casserole and bake for 30 minutes at 350°. You can also put dots of butter on top. This can be kept in refrigerator for a week.

Recipe categories: Potato, Vegetables, Casseroles.

Rating:
Mashed baked potatoes
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
margarine, large potatoes, medium potatoes, potato chips, cooked mashed sweet potatoes, large baking potatoes, hash browns, thawed, potatoes 9 large, potatoes cook with jackets
You may be interested in these recipes:
More Potato recipes
Similar recipes
Same ingredients
Potato top recipes