Corn balls

Corn balls

Corn balls

,
CookItEasy.net
CookItEasy.net
Corn balls photo 1
Corn balls photo 2
Corn balls photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • eggs, beaten - 3 item
  • margarine - 1/2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1 c
  • cooked whole kernel corn - 3 c
  • herb-seasoned stuffing croutons

How to make corn balls:

In a saucepan, cook onion and celery in margarine until tender. Set aside to cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper, and onion mixture. Mix well. Shape into 8 to 10 balls. Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25 to 30 minutes.

Recipe categories: Vegetables, Corn, Cuban.

Rating:
Corn balls
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, salt, brown sugar, oil, buttermilk, brown sugar optional
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