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Corn balls

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Ingredients/Components

eggs - 3 item
salt - 1/2 tsp
water - 1/2 c
butter or oleo - 1/2 c
pepper - 1/4 tsp
chopped onion - 1/2 c
chopped celery - 1/2 c
whole corn - 3 c
herb-seasoned stuffing croutons

How to make corn balls:

In saucepan, cook onion and celery in butter until tender; set aside to cool. In bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well. Shape into 8 to 10 balls. Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25 to 30 minutes. Yields 8 to 10 corn balls.

Recipe categories: Vegetables, Corn, Cuban.

Rating:

2.7

Average rating: 2.7, total votes: 6

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