Corn bake
Corn bake
Ingredients/Components
- melted margarine - 1/2 c
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- eggs, slightly beaten - 2 item
- can cream-style corn - 1 oz
- can whole kernel corn - 1 oz
- Jiffy corn muffin mix - 1 pkg
How to make corn bake:
Combine all the ingredients in a bowl. Pour into a 9 x 13-inch baking dish. Top with crushed cornflakes, if you would like, and bake at 350° for 1 hour.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
boiling water, chopped onion, ground beef, corn meal, large sweet potatoes, cooked and mashed sweet potatoes, can sweet potatoes, medium eggplant, peeled and diced, to 4 cans hominy, drained, or about 3 medium zucchini, cut lengthwise
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