Pasta and broccoli

Pasta and broccoli

Pasta and broccoli

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CookItEasy.net
CookItEasy.net
Pasta and broccoli photo 1
Pasta and broccoli photo 2
Pasta and broccoli photo 3

Ingredients/Components

  • water - 3 qt
  • oregano - 1 tsp
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • medium pasta shells
  • parsley to taste - 1 item
  • garlic powder to taste - 1 item
  • garlic cloves, cut up - 6 item
  • Italian olive oil enough to cover the bottom of the pan - 1 item
  • head fresh broccoli, cut up in bite-size pieces - 1 item

How to make pasta and broccoli:

In a six-quart pan, saute the garlic in oil at medium heat for one minute (not until golden). In a separate pan, cook the broccoli in three quarts of water for 5 or 6 minutes. Remove the broccoli from the water. Take the water from the broccoli and pour it into the pan that has the garlic and olive oil. Season the water with salt, pepper, garlic powder, parsley and oregano. Put the broccoli in the pan and cook again at medium to low heat for 30 minutes. At that point, start cooking the pasta in salted water in a separate pan. Cook both for 15 minutes (the pasta will be al dente). Drain the pasta. Pour the broccoli and broth over the pasta and serve. Serves eight.

Recipe categories: Side dish, Main dish, One Dish meal.

Rating:
Pasta and broccoli
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
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