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Corn and squash casserole

Corn and squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated cheese - 1 item
  • stick margarine, melted - 1 item
  • small carton sour cream - 1 item
  • large can whole kernel corn, drained - 1 item
  • large or 3 small squash, sliced - 2 item
  • box dry Jiffy corn bread mix - 1 item

How to make corn and squash casserole:

Cook squash in salted water until done. Drain well. Add corn, sour cream, corn bread mix and margarine. Bake in a 350° oven for 40 to 45 minutes. Take out of oven and top with grated cheese. Let cheese melt down into mixture. Serve.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn and squash casserole
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, parmesan cheese, italian seasoning, olive oil
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