Copper pennies

Copper pennies

Ingredients/Components

• sugar - 1 c
• vegetable oil - 1/2 c
• vinegar - 3/4 c
• Worcestershire sauce - 2 Tbsp
• prepared mustard - 1/2 Tbsp
• salt and pepper - 1 item
• can tomato soup - 1 item
• carrots, sliced - 2 lb
• large onion, sliced - 1 item
• large bell pepper, sliced - 1 item

How to make copper pennies:

Cook carrots until tender; drain. Mix other ingredients. Add to carrots and let set overnight.

Recipe categories: Low protein, Low sodium, Salads.