Copper penny salad
Copper penny salad
Ingredients/Components
- sugar - 1 c
- vinegar - 3/4 c
- salad oil - 1/2 c
- dry mustard - 1 tsp
- Worcestershire sauce - 1/4 c
- green onions - 1 c
- chopped bell pepper - 1 c
- cans carrots - 4 item
- tomato soup
How to make copper penny salad:
Dressing:1 c. tomato soup1/2 c. salad oil3/4 c. vinegar1 c. sugar1 tsp. dry mustard1/4 c. Worcestershire sauce Heat all dressing ingredients together. Let cool. Pour over vegetables and refrigerate overnight.Recipe categories: Holiday, Salads, Side dish.
Rating:
Related ingredients:
vanilla wafer crumbs, pkg, yellow cake mix, almonds, can cream of mushroom soup, carrots, sliced, chopped unpeeled apples, pork sausage, potatoes, cubed and cooked until done
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