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Copper penny salad

Copper penny salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • oil - 1/2 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • carrots - 2 lb
  • medium onion, chopped fine - 1 item
  • white vinegar - 3/4 c
  • celery, chopped fine - 1/2 c
  • can tomato soup undiluted - 1 item
  • small green onion, chopped fine - 1 item

How to make copper penny salad:

Clean and slice carrots. Cook until just tender. Blend together all other ingredients. After carrots have cooled, pour the well-blended mixture over carrots. Let set in refrigerator 24 hours before serving.

Recipe categories: Holiday, Salads, Side dish.

Rating:
Copper penny salad
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, pkg, stick margarine, 8 oz, strawberries
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