Copper penny salad

Copper penny salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots, sliced - 2 lb
  • can tomato soup - 1 item
  • sugar - 2/3 c
  • oil - 1 c
  • apple cider vinegar - 3/4 c
  • prepared mustard - 2 tsp
  • pepper - 1/2 tsp
  • salt - 1 tsp
  • medium onion, chopped - 1 item
  • bell pepper, cut in pieces - 1 item

How to make copper penny salad:

Cook carrots until tender and cool. Mix soup, sugar, oil, vinegar, mustard, pepper and salt in small sauce pan. Bring to a boil. Layer carrots, onions, and bell pepper in large bowl. Pour hot soup mixture over layered vegetables, refrigerate overnight. Will keep two weeks if kept in refrigerator.

Recipe categories: Holiday, Salads, Side dish.

Rating:
Copper penny salad
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
vanilla wafer crumbs, pkg, yellow cake mix, almonds, can cream of mushroom soup, chopped unpeeled apples, pork sausage, potatoes, cubed and cooked until done, box butter or yellow cake mix
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