Butterscotch dessert

Butterscotch dessert

Ingredients/Components

• milk - 3 c
• flour - 1 c
• butter - 1/2 c
• powdered sugar - 1 c
• Cool Whip - 1 c
• nuts, finely chopped - 1/2 c
• box instant vanilla pudding - 1 oz
• Bake for 15 minutes and cool
• Third Layer:1 3 oz

How to make butterscotch dessert:

Mix crust and press in 9 x 13-inch pan. Bake for 15 minutes and cool.Second Layer:1 (16 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip Mix ingredients and spread on cooled crust.Third Layer:1 (3 oz.) box instant butterscotch pudding1 (3 oz.) box instant vanilla pudding3 c. milk Mix ingredients and spread on second layer. Spread Cool Whip over top and sprinkle with chopped nuts. Keep refrigerated until ready to use.

P.S. You can use any flavor puddings you would like. I like French vanilla and pistachio.

Recipe categories: Desserts, < 60 mins, Holiday.