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Pumpkin bar

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Ingredients/Components

sugar
cinnamon - 1 tsp
vanilla - 2 tsp
salt - 1/2 tsp
chopped nuts - 3/4 c
flour - 2 c
stick margarine - 3/4 item
oil - 1/2 c
eggs, beaten - 2 item
baking powder - 2 tsp
baking soda - 1 tsp
powdered sugar - 4 more
ginger - 1 tsp
pumpkin pie spice - 1 tsp
can pumpkin - 1 oz
Set aside
small can Milnot - 1 item

How to make pumpkin bar:

Blend dry ingredients. Set aside. Mix other ingredients, except nuts. Blend dry and wet ingredients well. Add nuts, saving 1/4 cup to sprinkle on top of frosting, if desired. Bake in an ungreased 11 x 17 x 1-inch baking pan at 350° for 25 minutes. Cool on rack. Frost with Cream Cheese Frosting.Cream Cheese Frosting:6 oz. light cream cheese2 tsp. vanilla3/4 stick margarine1 tsp. ginger4 or more c. powdered sugar Sprinkle with chopped nuts.

Recipe categories: Holiday, < 30 mins, Food gift.

Rating:

4.6

Average rating: 4.6, total votes: 5

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sugar, cream cheese, eggs, pkg, egg, slightly beaten, velveeta cheese, lemon juice