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Cookies and cream cheesecake

Cookies and cream cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 1 oz
  • milk - 3/4 c
  • cold water - 1/4 c
  • whipping cream, whipped - 1 c
  • Filling:1 envelope unflavored gelatin
  • Parkay margarine, softened - 6 Tbsp
  • 24 count Oreo cookies - 2 c
  • 10 chopped chocolate sandwich cookies

How to make cookies and cream cheesecake:

Filling:1 envelope unflavored gelatin1/4 c. cold water1 (8 oz.) pkg. Philadelphia cream cheese, softened1/2 c. sugar3/4 c. milk1 c. whipping cream, whipped1 1/4 c. (10) chopped chocolate sandwich cookies Crust: Mix 2 cups cookie crumbs and margarine; press onto bottom and sides of 9-inch spring-form pan.

Filling: Soften gelatin in water; stir over low heat until dissolved. Beat cream cheese and sugar at medium speed with electric mixer until well blended. Gradually add gelatin and milk; refrigerate until slightly thickened. Fold in whipped cream. Reserve 1 1/2 cups cream cheese mixture; pour remaining cream cheese mixture over crust. Top with 1 1/2 cups chopped cookies and reserved cream cheese mixture. Refrigerate until firm. Makes 8 to 10 servings.

Recipe categories: Cheesecake, Desserts, < 15 mins.

Rating:
Cookies and cream cheesecake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, cream cheese, pkg, can cherry pie filling, vanilla wafers, graham cracker crust, box cheesecake mix, italian cottage cheese, shortbread or graham cracker cookie crumbs
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