Cookies and cream
Cookies and cream
Ingredients/Components
- large pack of Chips-A-Hoy cookies - 1 item
- cups of milk - 2 item
- large 16 oz Cool Whip - 2 item
How to make cookies and cream:
Pour milk into a small bowl. Spread a layer of Cool Whip on the bottom of a 14 1/2 x 11 x 6 tupperware container. Dip cookies into the bowl of milk. Place a layer on top of Cool Whip. Alternate with Cool Whip and cookies until full. Place in refrigerator until ready to eat.Recipe categories: Desserts, Low protein, Cookie and brownie.
Rating:
Related ingredients:
graham cracker crumbs, eggs, vanilla extract, flour, large eggs, large container cool whip
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