Cookies and cream

Cookies and cream

Ingredients/Components

• sugar - 1 c
• pkg - 1 oz
• chopped nuts - 1 item
• butter - 1/2 c
• unsweetened chocolate - 2 oz
• can evaporated milk - 1 oz
• frozen whipped topping - 2 c
• vanilla ice cream, softened - 1/2 gal

How to make cookies and cream:

Combine crushed cookies and 1/2 cup butter. Press into bottom of a 9 x 13-inch pan. Freeze. Spread ice cream on crusts and freeze.

In a large saucepan, combine evaporated milk, sugar, 1/2 cup butter and chocolate. Bring to a boil, stirring often and simmer for 15 to 20 minutes or until mixture thickens. Cool and spread over ice cream; freeze. Before serving, spread whipped topping over dessert. Garnish with nuts. Serves 18.

Recipe categories: Desserts, Low protein, Cookie and brownie.