Confetti scalloped potatoes

Confetti scalloped potatoes

Ingredients/Components

• pkg - 1 oz
• butter or margarine - 1/2 c
• salt - 1 tsp
• chopped onion - 1/2 c
• shredded Cheddar cheese - 1 c
• can cream of mushroom soup - 1 item
• soup can milk - 1 item
• chopped pimentos - 2 Tbsp
• dash of black pepper - 1 item
• small green pepper, cut into strips - 1 item
• cheese cracker crumbs, divided - 1 c

How to make confetti scalloped potatoes:

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimentos, pepper, salt and 1/2 cup of the crumbs. Pour into a shallow casserole. Top with remaining crumbs. Bake at 350° for 35 to 40 minutes.

Recipe categories: Side dish, Potato, Vegetables.