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Green enchiladas

Green enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 1/2 lb
  • chopped onion - 1 c
  • can cream of chicken soup - 1 item
  • ground beef - 1 lb
  • salt and pepper - 1 item
  • small can evaporated milk - 1 item
  • small jar pimentos - 1 item
  • green chilies, chopped - 1 c
  • tortillas - 1 doz
  • grated Longhorn cheese - 1/2 lb

How to make green enchiladas:

Combine first 5 ingredients and melt in double boiler to make a sauce. Salt and pepper meat. Cook meat until brown; add onion when meat is done. Add cheese and melt. Remove from heat. Dip tortillas in hot oil about 10 seconds. Drain. Roll meat in tortillas; place in baking dish and cover with cheese sauce. Bake.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:
Green enchiladas
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cinnamon, salt, velveeta cheese, can cream of chicken soup
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