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Company vegetable casserole

Company vegetable casserole

Company vegetable casserole
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CookItEasy.net
CookItEasy.net
Company vegetable casserole photo 1
Company vegetable casserole photo 2

Ingredients/Components

  • can cut green beans, drained or 2 c - 1 oz
  • can whole kernel corn, drained or 2 c - 1 oz
  • can condensed cream of celery soup undiluted - 1 3/4
  • sliced almonds, toasted - 1/4 c
  • sour cream - 1/2 c
  • shredded Cheddar cheese - 1/2 c
  • chopped onions - 1/2 c
  • butter or margarine, melted - 1/4 c
  • saltine crackers - 3/4 c

How to make company vegetable casserole:

In a bowl, combine beans, corn, soup, sour cream, cheese and onions. Pour into an ungreased 2-quart baking dish.

Combine butter, crumbs and almonds. Sprinkle over vegetables. Bake uncovered at 350° for 35 to 40 minutes or until bubbly. Yields 6 to 8 servings.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Company vegetable casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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eggs, pkg, vinegar, american cheese, minced onion, mozzarella cheese, elbow macaroni, slices bacon, fresh broccoli, cubed cooked potatoes
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