Squash casserole
Squash casserole
Ingredients/Components
- 6 c - 2 lb
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- sour cream - 1 c
- shredded carrots - 1 c
- seasoned stuffing mix or croutons - 1 (8
- melted butter - 1/2 c
How to make squash casserole:
Cut squash in small cubes. Cook with onion for 5 minutes. Drain.Combine soup and sour cream. Stir in shredded carrots. Fold in drained squash and onion. Combine butter and stuffing. Spread 1/2 of stuffing on bottom of 9 x 12-inch pan. Spoon vegetables over stuffing. Top with rest of stuffing. Bake at 350° for 25 to 30 minutes.
Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
milk, bisquick, large onion, chopped, cooked squash, yellow squash, medium summer squash, sliced, medium squash, coarsely chopped zucchini, or 6 small squash, zucchini, grated unpeeled
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