Cole slaw
Cole slaw
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- salad oil - 3/8 c
- dry mustard - 1/2 tsp
- celery seed - 1/2 tsp
- onion - 1 item
- green pepper - 1 item
- white vinegar - 1/2 c
- medium cabbage - 1 item
How to make cole slaw:
Process first three ingredients in food processor. Sprinkle sugar over mixture and let stand. Combine remaining ingredients and bring to a boil on high heat. Pour over cabbage mixture while still hot. Cover and refrigerate. Will stay good for several days.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
pkg, plain flour, flour, sifted, stick melted margarine, kraut, can spinach, drained, frozen dinner rolls, roll pillsbury sugar cookie dough, cans whole mushrooms, tube pillsbury sugar cookie dough
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