Cold cucumber soup
Cold cucumber soup
Ingredients/Components
- milk - 1/2 c
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- celery seed - 2 tsp
- large cucumber, peeled - 1 item
How to make cold cucumber soup:
Blender is used to blend cucumbers. Add other ingredients; blend thoroughly. Chill. Serves 4. Great on a hot summer day with crackers or bread.Recipe categories: Low protein, Appetizers, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, milk, sour cream, salt, butter
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