Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- butter - 1/4 lb
- whipping cream - 1 c
- pepper - 1/2 tsp
- cream of chicken soup - 2 c
- small cans sliced mushrooms - 2 item
- potatoes, thinly sliced 7 or 8
- small green onions and tops, chopped fine - 10 item
How to make scalloped potatoes:
Cook onions and mushrooms in butter until light brown; add soup. Remove from flame and add whipping cream and pepper. Stir until smooth.Grease large dish with butter. Slice one layer of very thin potatoes and cover with part of sauce. Repeat layers, ending with sauce on top. Bake at 350° for 1 1/2 hours or until tender. Can be prepared ahead of time, then baked.
Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, flour, envelope unflavored gelatin, shredded cabbage, white vinegar, apples, box duncan hines butter recipe cake mix, orange tang, or 9-inch baked pie shell
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