Monkey bread

Monkey bread

Ingredients/Components

• cinnamon - 2 tsp
• vanilla - 1 tsp
• brown sugar - 1/2 c
• white sugar - 1/2 c
• 1/4 sticks butter - 1 item
• cans refrigerator biscuits - 4 item

How to make monkey bread:

Grease a 10-inch Bundt pan. Mix sugars and cinnamon together in bowl. Cut biscuits into quarters. Tumble and coat with sugar mixture. Shake off excess and put in pan. Place remaining sugar in a saucepan with butter and vanilla. Melt to make a syrup. Pour over biscuits. Bake 30 minutes at 350°. Turn out onto a plate. Pull apart and enjoy!

Recipe categories: Low protein, Breads, Rolls/biscuits.