Cold cucumber soup

Cold cucumber soup

Ingredients/Components

• milk - 3/4 c
• sour cream - 8 oz
• green food coloring - 1 item
• can cream of chicken soup - 1 item
• celery salt - 1 item
• medium cucumbers, peeled, seeded and cut in chunks - 2 item

How to make cold cucumber soup:

Blend first 4 ingredients in blender. Add celery salt to taste and a small amount of green food coloring. Refrigerate and serve cold. Nice served with chopped chives on top.

Recipe categories: Low protein, Appetizers, Soups & stews.