Chicken acapulco

Chicken acapulco

Chicken acapulco

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CookItEasy.net
CookItEasy.net
Chicken acapulco photo 1
Chicken acapulco photo 2

Ingredients/Components

  • milk - 1/2 c
  • butter or margarine - 1 Tbsp
  • salt - 1/4 tsp
  • carton sour cream - 1 oz
  • 5 oz
  • dried whole oregano - 1/2 tsp
  • pepper - 1/8 tsp
  • can cream of chicken soup - 1 3/4
  • shredded Cheddar cheese - 1 c
  • medium onion, chopped - 1 item
  • chopped, cooked chicken - 3 c
  • can chopped green chilies - 1 oz
  • toasted, sliced almonds - 1/2 c
  • 7-inch flour tortillas - 10 item

How to make chicken acapulco:

Saut? onion in butter in a large saucepan until tender. Stir in chicken, 1 can cream of chicken soup, sour cream, mushrooms, green chilies, almonds, oregano, salt and pepper, mixing well. Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients; spoon over tortillas. Bake, uncovered, at 350° for 35 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken acapulco
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, vegetable oil, garlic powder, pepper to taste
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