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Chicken acapulco

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Ingredients/Components

milk - 1/2 c
butter or margarine - 1 Tbsp
salt - 1/4 tsp
carton sour cream - 1 oz
5 oz
dried whole oregano - 1/2 tsp
pepper - 1/8 tsp
can cream of chicken soup - 1 3/4
shredded Cheddar cheese - 1 c
medium onion, chopped - 1 item
chopped, cooked chicken - 3 c
can chopped green chilies - 1 oz
toasted, sliced almonds - 1/2 c
7-inch flour tortillas - 10 item

How to make chicken acapulco:

Saut?� onion in butter in a large saucepan until tender. Stir in chicken, 1 can cream of chicken soup, sour cream, mushrooms, green chilies, almonds, oregano, salt and pepper, mixing well. Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients; spoon over tortillas. Bake, uncovered, at 350° for 35 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 3

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