Cabbage tomato soup
Cabbage tomato soup
Ingredients/Components
- sour cream - 1/2 pt
- salt
- flour - 2 Tbsp
- tomato juice - 1 c
- head cabbage - 1/2 item
How to make cabbage tomato soup:
Shred cabbage. Add enough water to cover. Add salt. Cook until tender. Add sour cream gradually to flour. Add to cabbage along with the tomato juice. Bring to a boil. Serve.Recipe categories: Low protein, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, flour, envelope unflavored gelatin, shredded cabbage, apples, box duncan hines butter recipe cake mix, orange tang, or 9-inch baked pie shell, potatoes, thinly sliced 7 or 8
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