Cherry cream pie

Cherry cream pie

Ingredients/Components

• milk
• almond extract - 1/2 tsp
• whipped topping mix - 1/2 pkg
• or 9-inch baked pie shell - 8 item
• vanilla instant pudding and pie filling - 1 pkg
• cherry pie filling, drained - 1 c

How to make cherry cream pie:

Bake pie shell. Beat pudding and pie filling, whipped topping mix, milk and almond extract in 2 1/2-quart bowl on low speed until blended. Beat on high speed until soft peaks form, about 3 minutes. Fold in cherries. Pour into pie shell. Refrigerate until firm, at least 2 hours. Top each serving with 1/2 cup reserved syrup. Makes 8 servings, 360 calories per serving.

Recipe categories: Desserts, Pies and tarts, Low protein.