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Coffee can bread

Coffee can bread

Coffee can bread
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CookItEasy.net
CookItEasy.net
Coffee can bread photo 1
Coffee can bread photo 2

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1 tsp
  • water - 1/2 c
  • vegetable oil - 1/2 c
  • plain flour - 4 c
  • dry yeast - 1 pkg

How to make coffee can bread:

You will need 2 (1 pound) coffee cans.

Measure 1 1/2 cups flour into large bowl. Stir in yeast. Put 1/2 cup water and next four ingredients into saucepan. Heat until warm. Add to flour and yeast. Beat until smooth. Stir in eggs. Add remaining flour and beat with a spoon until smooth and elastic. Spoon into well-greased coffee cans. Cover with plastic lids and bake at 350° for 35 minutes. Remove from cans. Cool and slice.

Recipe categories: Breads, Breakfast, Yeast breads.

Rating:
Coffee can bread
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, chopped pecans, salt, flour, self-rising flour
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