Home » Breads » Coffee can bread

Coffee can bread

Coffee can bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • yeast - 1 pkg
  • warm water - 1/2 c
  • ginger - 1/8 tsp
  • sugar - 1 Tbsp
  • large can evaporated milk - 1 item
  • salt - 1 tsp
  • salad oil - 2 Tbsp
  • flour
  • raisins - 1/2 c

How to make coffee can bread:

Grease 2 (1 pound) coffee cans with lids, too. Dissolve yeast in 1/2 cup warm water in a large bowl. Blend in ginger and 1 tablespoon sugar. Let stand 15 minutes. Stir in 2 tablespoons sugar, evaporated milk, salt and salad oil. With mixer on low, beat in 3 1/2 cups flour, 1 cup at a time, mixing well. Beat in 1 more cup flour with heavy spoon (4 1/2 cups in all). Add raisins, if desired.

Place dough in well-greased cans. Put on plastic lids. Let rise until lids pop off, 45 to 60 minutes. Bake at 350° for 45 minutes. Let stand in can 10 minutes. Turn out; cool and slice.

Recipe categories: Breads, Breakfast, Yeast breads.

Rating:
Coffee can bread
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, butter, oil, boiling water, cornmeal, loaf frozen bread dough
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes