Coffee can bread

Coffee can bread

Ingredients/Components

• flour - 4 c
• active dry yeast - 1 pkg
• water - 1/2 c
• milk - 1/2 c
• butter or margarine - 1/2 c
• sugar - 1/4 c
• salt - 1 tsp
• ground almonds - 1/2 c
• chopped raisins - 1/2 c
• eggs, slightly beaten - 2 item

How to make coffee can bread:

You will need two 1-pound coffee cans. Mix 2 cups flour with yeast. Set aside. In saucepan, stir water, milk, butter, sugar and salt over low heat until butter is melted. Cool for 5 minutes. Add to flour and yeast mixture. Add remaining flour, n

Recipe categories: Breads, Breakfast, Yeast breads.