Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon
• eggs - 2 item
• milk - 1/2 c
• vanilla extract - 1 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 c
• brown sugar
• butter - 1 c
• baking powder - 2 tsp
• ground nuts - 1/3 c
• Pillsbury French vanilla frosting

How to make sour cream coffee cake:

Filling:4 Tbsp. brown sugar1 1/2 tsp. cinnamon1/3 c. ground nuts Glaze:1/3 c. Pillsbury French vanilla frosting In large mixing bowl, cream butter and sugar together; add eggs and beat; blend sour cream and milk into mixture. Add small amount of flour, baking powder and salt at a time and beat very well. Add vanilla and mix. Pour 1/2 of batter into greased Bundt pan and sprinkle with filling. Then pour balance of batter. Bake 350° for 45 to 55 minutes. Let cool 10 minutes; then invert onto plate. Cool completely, and glaze.

Glaze: Melt vanilla frosting in saucepan and pour over cake.

Recipe categories: Breads, Breakfast, Coffee cakes.