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Christmas stollen

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 item
milk
salt
flour
brown sugar - 1 item
butter - 3/4 c
egg yolks - 2 item
all-purpose flour - 3 c
nuts - 1 item
raisins - 1/2 c
warm water
yeast - 2 pkg
whole eggs - 2 item
yeast cake - 1 oz
regular size yellow cake mix - 1 item
citron, finely cut - 1/2 c
ground cardamom seed - 1/2 tsp
sliced candied cherries - 1/2 c

How to make christmas stollen:

Dissolve yeast in warm water. Add cake mix and flour and knead dough. Let rise until double. Roll to 1/4 inch thickness and spread with brown sugar, cinnamon and nuts. Roll as for jelly roll and cut 1/2-inch slices.

Put more butter and brown sugar in bottom of pan and place rolls on top. Bake at 350° for 15 to 20 minutes. Dough may be refrigerated up to 24 hours before baking, but be sure to let rise. Spread rolls with glaze, if desired.

Recipe categories: Breads, Christmas, Yeast breads.

Rating:

3.5

Average rating: 3.5, total votes: 4

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Related ingredients:

eggs, flour, water, warm water, self-rising cornmeal, juice and grated rind of 1 lemon