Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• vanilla - 1 tsp
• milk - 3 c
• salt - 1/2 tsp
• flour - 4 Tbsp
• cornstarch - 2 Tbsp
• shredded coconut - 1 c
• oleo or butter - 3 Tbsp

How to make coconut pie:

Mix the flour and cornstarch with 1/3 cup of the cold milk to a thin, smooth paste. Then scald the remaining milk. Beat the egg yolks. Add the sugar and salt. Add a small amount of the scalded milk to the flour paste and some to the egg and sugar mixt

Recipe categories: Desserts, Pie, Pies and tarts.