Fruit cocktail pie
Fruit cocktail pie
Ingredients/Components
- milk - 1/2 c
- flour - 1 Tbsp
- pinch of salt - 1 item
- butter, melted - 1/2 c
- marshmallows - 1/2 lb
- cream, whipped - 1 c
- can fruit cocktail, drained - 1 item
- crumbs - 16 graham
How to make fruit cocktail pie:
Make pie crust by mixing cracker crumbs, butter, salt and flour. Press in pie pan. Bake at 350° for 10 to 12 minutes. Melt together in a double boiler the milk and marshmallows. Cool. Add whipped cream and fruit cocktail. Pour into pie shell and gRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, eggs, separated, eggs, beaten, all-purpose flour, sifted flour, can sweetened condensed milk, egg whites room temperature, stick margarine, melted
You may be interested in these recipes: